Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
2012: 3,490 2014: 3,700
High school diploma or equivalent
5 years or more
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.