1. All Occupations
  2. Food Preparation and Serving Related Occupations
  3. First-Line Supervisors of Food Preparation and Serving Workers

First-Line Supervisors of Food Preparation and Serving Workers

Prospects: Very Favorable

*According to projected annual openings and year-over-year growth

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Current openings

Banquet Supervisor 11
Cafeteria Manager 17
Dairy Bar Manager 1

Number of positions

2012: 16,380    2014: 17,910

Annual job postings

New: 760    Replacement: 350
(Total: 1,110)   

Salaries in NYC

Starting at:
$25,680
($12/hour)
Middle:
$36,400
($17/hour)
Up to:
$46,230
($22/hour)
Average:
$39,380
($18/hour)

Educational requirements

Minimum education:
High school diploma or equivalent

Work experience:
Less than 5 years

On-the-job training:
None

Education level achieved by workers

 

Sources: New York State Department of Labor, U.S. Department of Labor.