Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
2012: 4,960 2014: 5,340
New: 190
Replacement: 110
(Total: 300)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.