Clean dishes, kitchen, food preparation equipment, or utensils.
2012: 16,330 2014: 17,870
New: 770
Replacement: 1,010
(Total: 1,780)
Minimum education:
Less than high school
Work experience:
None
On-the-job training:
Short-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.