Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products. Excludes “Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders" (51-3091).
2012: 300 2014: 320
High school diploma or equivalent
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.