Operate or tend machines to prepare industrial or consumer products for storage or shipment. Includes cannery workers who pack food products.
2012: 2,000 2014: 2,050
New: 30
Replacement: 30
(Total: 60)
Minimum education:
High school diploma or equivalent
Work experience:
None
On-the-job training:
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.