Provide personal services to ensure the safety, security, and comfort of airline passengers during flight. Greet passengers, verify tickets, explain use of safety equipment, and serve food or beverages.
2012: 8,670 2014: 8,750
New: 40
Replacement: 140
(Total: 180)
Minimum education:
High school diploma or equivalent
Work experience:
Less than 5 years
On-the-job training:
Moderate-term on-the-job training
Education level achieved by workers
Sources: New York State Department of Labor, U.S. Department of Labor.